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    addolcitore acqua

    ADDOLCITORE OSCAR 90

    Sacchetto addolcitore per il trattamento dell’acqua nelle macchine da caffè di tutte le tipologie.

    Previene la formazione di calcare ed allunga la vita della tua macchina.

    Pratico da utilizzare, va solo inserito nella vaschetta dell’acqua ed ha la durata di 12 mesi o 250 litri di acqua trattata.

    not rated 7,32
  • BLENDS IN BEANS PROFESSIONAL BLEND OF COFFEE BEANS – DI BERNARDO CAFFÈ 750

    Professional blend of coffee beans – Di Bernardo Caffè 750
    It is a particular blend, rich in aroma, fragrant and spicy. The marked prevalence of Arabica brings out the slight acidic and fragrant notes typical of this coffee. It is a 75/25, that is 75% Arabica completed by 25% Robusta.
    The Arabica used has different single origins coming from different countries of the world

    29,50
  • BLENDS IN BEANS PROFESSIONAL BLEND OF COFFEE BEANS – DI BERNARDO CAFFÈ 999 TOP QUALITY

    Professional blend of coffee beans – Di Bernardo Caffè 999 Top Quality
    Blend composed of only 100% Arabica
    The aromatic notes are subtle and harmonious, slight acidity typical of the Arabica of value, thin cream and very elastic. On an olfactory level it is an explosion of fragrances, from the delicate scent of cyclamen to the perceptible fragrance of exotic fruit. A gustative analysis highlights pleasing acidulous notes, sometimes citrus, but not excessive, to which are added hints of nuts, berries and vanilla. Suitable for delicate palates which like to drink coffee tasting its essence while enjoying the search for the most subtle aromas. Produced on commission, it satisfies the needs of qualified professionals who want to offer their customers, more than just a coffee, a journey through the notes of taste.

    not rated 35,00
  • DECAFFEINATED BLEND IN BEANS – DI BERNARDO CAFFÈ – WHITE GOLD

    Professional blend of decaffeinated coffee beans – Di Bernardo Caffè – White Gold
    The blend is composed of only coffees, in the qualities arabica and robusta, DECAFFEINATED. The roasting is not too strong and the most subtle aromas are well preserved, outlining the features of a coffee blend that, although decaffeinated, presents a cup of espresso rich in aromas and excellent tactile characteristics.
    It does not lack body, the cream is dense and elastic, slightly light in color, tending to hazelnut. Accentuated aromas of toasted bread and light citrus notes.

    35,00
  • PROFESSIONAL COFFEE BEANS BLEND – DI BERNARDO CAFFÈ 24K

    Professional Blend of coffee beans – Di Bernardo Caffè 24K
    It is a blend composed of different single-origin coffees. The arabica part includes a selection of fine coffees both natural and washed that are coupled, in the mixing, to the excellent robusta that gives it strong tactile qualities. This blend leads to a surprising result in the cup. A well-balanced balance of flavors and characteristics, in which you can feel the spacing and scents of Arabica perfectly blended with the density, thickness and creaminess of the robust quality. It is a 60/40, that is 60% of the Arabica part perfectly balanced with 40% of Robusta.

    26,90
  • PROFESSIONAL COFFEE BEANS BLEND – DI BERNARDO COFFEE 18K

    Professional Blend of coffee beans – Di Bernardo Caffè 18K
    The characteristics of this blend are structure and thickness. The blend of which it is composed includes a selection of arabica and robusta with a strong and complex character. It is a 40/60, that is a 40% of arabica (between natural and washed) which is combined with a 60% of selected robusta (over three single origins). The prevalence of robusta and the stronger roasting give the cup of coffee a full and strong flavor, loved and sought after especially by those who like to sweeten their coffee. The tactile qualities (thickness and creaminess) are accentuated and the taste is strong and marked.

    25,00