The blend of coffees used in the composition of the blends is the result of meticulous and careful selections from dozens and dozens of single origins. The organoleptic properties of each type and the way they are roasted allow the achievement of that result of SWEETNESS and THICKNESS that more and more customers appreciate in our coffee.
Choose Di Bernardo Caffè when you want to taste a good coffee.
It is never a random choice!
If you are looking for a velvety, intense, full-bodied, creamy and persistent taste, you have no alternative: Di Bernardo Caffè is the right choice for you!
Professional blend of decaffeinated coffee beans – Di Bernardo Caffè – White Gold
The blend is composed of only coffees, in the qualities arabica and robusta, DECAFFEINATED. The roasting is not too strong and the most subtle aromas are well preserved, outlining the features of a coffee blend that, although decaffeinated, presents a cup of espresso rich in aromas and excellent tactile characteristics.
It does not lack body, the cream is dense and elastic, slightly light in color, tending to hazelnut. Accentuated aromas of toasted bread and light citrus notes.