Professional Blend of coffee beans – Di Bernardo Caffè 18K
The characteristics of this blend are structure and thickness. The blend of which it is composed includes a selection of arabica and robusta with a strong and complex character. It is a 40/60, that is a 40% of arabica (between natural and washed) which is combined with a 60% of selected robusta (over three single origins). The prevalence of robusta and the stronger roasting give the cup of coffee a full and strong flavor, loved and sought after especially by those who like to sweeten their coffee. The tactile qualities (thickness and creaminess) are accentuated and the taste is strong and marked.
The blend of coffees used in the composition of the blends is the result of meticulous and careful selections from dozens and dozens of single origins. The organoleptic properties of each type and the way they are roasted allow the achievement of that result of SWEETNESS and THICKNESS that more and more customers appreciate in our coffee. Choose Di Bernardo Caffè when you want to taste a good coffee. It is never a random choice! If you are looking for a velvety, intense, full-bodied, creamy and persistent taste, you have no alternative: Di Bernardo Caffè is the right choice for you!