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Professional Blend of coffee beans – Di Bernardo Caffè 24K
It is a blend composed of different single-origin coffees. The arabica part includes a selection of fine coffees both natural and washed that are coupled, in the mixing, to the excellent robusta that gives it strong tactile qualities. This blend leads to a surprising result in the cup. A well-balanced balance of flavors and characteristics, in which you can feel the spacing and scents of Arabica perfectly blended with the density, thickness and creaminess of the robust quality. It is a 60/40, that is 60% of the Arabica part perfectly balanced with 40% of Robusta.
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Professional blend of coffee beans – Di Bernardo Caffè 750
It is a particular blend, rich in aroma, fragrant and spicy. The marked prevalence of Arabica brings out the slight acidic and fragrant notes typical of this coffee. It is a 75/25, that is 75% Arabica completed by 25% Robusta.
The Arabica used has different single origins coming from different countries of the world… Read More

Professional blend of coffee beans – Di Bernardo Caffè 999 Top Quality
Blend composed of only 100% Arabica
The aromatic notes are subtle and harmonious, slight acidity typical of the Arabica of value, thin cream and very elastic. On an olfactory level it is an explosion of fragrances, from the delicate scent of cyclamen to the perceptible fragrance of exotic fruit. A gustative analysis highlights pleasing acidulous notes, sometimes citrus, but not excessive, to which are added hints of nuts, berries and vanilla. Suitable for delicate palates which like to drink coffee tasting its essence while enjoying the search for the most subtle aromas. Produced on commission, it satisfies the needs of qualified professionals who want to offer their customers, more than just a coffee, a journey through the notes of taste.… Read More

Professional blend of decaffeinated coffee beans – Di Bernardo Caffè – White Gold
The blend is composed of only coffees, in the qualities arabica and robusta, DECAFFEINATED. The roasting is not too strong and the most subtle aromas are well preserved, outlining the features of a coffee blend that, although decaffeinated, presents a cup of espresso rich in aromas and excellent tactile characteristics.
It does not lack body, the cream is dense and elastic, slightly light in color, tending to hazelnut. Accentuated aromas of toasted bread and light citrus notes.… Read More

Ground for MOKA – Di Bernardo Caffè – Decaffeinated
Nothing to do with the classic decaffeinated ground coffee that we find on supermarket shelves. This product is a fresh ground of the highest quality.
Handcrafted from time to time, each bag of ground coffee contains a concentration of aromas and flavors. When you make coffee at home your neighbors will knock on the door to ask where you found it. The date of production hot stamped on the sealing of the bag will show you clearly when the ground coffee was produced, as proof of its full freshness. The package is equipped with a degassing valve (because a fresh product, even if packaged, still releases carbon dioxide after roasting) and a reclosing zipper, so that it is possible to close the bag even after removing the original heat-sealing band. In the “DECAFFEINATED” quality, the cup of coffee is practically identical to a normal coffee, with the only difference being the absence of caffeine. For a taste rich in pleasure and poor in caffeine.… Read More

Ground for MOKA – Di Bernardo Caffè – Full-bodied
Nothing to do with the classic shelf-stable ground coffee we find in supermarkets.
This product is a fresh ground of the highest quality. Handcrafted from time to time, each bag of ground coffee contains a concentration of aromas and flavors. When you make coffee at home your neighbors will knock on the door to ask where you found it. The date of production hot stamped on the sealing of the bag will show you clearly when the ground coffee was produced, as proof of its full freshness.
The package is equipped with a degassing valve (because a fresh product, even if packaged, still releases carbon dioxide after roasting) and a reclosing zipper, so that it is possible to close the bag even after removing the original heat-sealing band. In the “CORPOSO” quality, the coffee is very intense, with a full flavor and strong character. A decisive aroma that conquers the palate of true lovers of “strong” coffee.… Read More

Ground for MOKA – Di Bernardo Caffè – Delicato
Nothing to do with the classic shelf-stable ground coffee we find in supermarkets. This product is a fresh ground of the highest quality. Handcrafted from time to time, each bag of ground coffee contains a concentration of aromas and flavors. When you make coffee at home your neighbors will knock on the door to ask where you found it. The date of production hot stamped on the sealing of the bag will show you clearly when the ground coffee was produced, as proof of its full freshness. The package is equipped with a degassing valve (because a fresh product, even if packaged, still releases carbon dioxide after roasting) and a reclosing zipper, so that it is possible to close the bag even after removing the original heat-sealing band. In the ” DELICATO ” quality, the cup of coffee has full and complex aromatic scents and notes, a sensory journey that gives pleasure to the palate and smell.
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Package of 50 capsules of coffee Artisanal RED compatible CAFFITALY.
PACKAGE: 50 PIECES… Read More

Package of 50 capsules of coffee Artisanal RED compatible CAFFITALY.
PACKAGE: 50 PIECES… Read More

Package of 50 capsules of coffee Artisanal GOLD compatible CAFFITALY.
PACKAGE: 50 PIECES… Read More