Ground for MOKA – Di Bernardo Caffè – Full-bodied

Description

Ground for MOKA – Di Bernardo Caffè – Full-bodied
Nothing to do with the classic shelf-stable ground coffee we find in supermarkets.
This product is a fresh ground of the highest quality. Handcrafted from time to time, each bag of ground coffee contains a concentration of aromas and flavors. When you make coffee at home your neighbors will knock on the door to ask where you found it. The date of production hot stamped on the sealing of the bag will show you clearly when the ground coffee was produced, as proof of its full freshness.
The package is equipped with a degassing valve (because a fresh product, even if packaged, still releases carbon dioxide after roasting) and a reclosing zipper, so that it is possible to close the bag even after removing the original heat-sealing band. In the “CORPOSO” quality, the coffee is very intense, with a full flavor and strong character. A decisive aroma that conquers the palate of true lovers of “strong” coffee.

The blend of coffees used in the composition of the blends is the result of meticulous and careful selections from dozens and dozens of single origins. The organoleptic properties of each type and the way they are roasted allow the achievement of that result of SWEETNESS and THICKNESS that more and more customers appreciate in our coffee. Choose Di Bernardo Caffè when you want to taste a good coffee. It is never a random choice! If you are looking for a velvety, intense, full-bodied, creamy and persistent taste, you have no alternative: Di Bernardo Caffè is the right choice for you!